Bake Professional-looking
Desserts at Home
No pastry experience required
- Step-by-step pastry lessons from best-selling author Viktoriia Sokoliuk.
- Picture-perfect and delicious results—guaranteed to impress.
- Designed for real home kitchens.
- 50+ lessons with detailed video tutorials and PDFs.
- New exclusive lessons every month.
ONLY $8/MONTH*
Bake Professional-looking
Desserts at Home
No pastry experience required
- Step-by-step pastry lessons from best-selling author Viktoriia Sokoliuk.
- Picture-perfect and delicious results—guaranteed to impress.
- Designed for real home kitchens.
- 50+ lessons with detailed video tutorials and PDFs.
- New exclusive lessons every month.
ONLY $8/MONTH*
What's Inside
High definition 4k videos and texture checkpoints show you when to stop mixing, how thick a custard should be, and what a perfect whip looks like.
What's Inside
High definition 4k videos and texture checkpoints show you when to stop mixing, how thick a custard should be, and what a perfect whip looks like.
WHO IS IT FOR
WHO IS IT FOR
Total
Beginners
Our step-by-step videos, close-up cues, and PDF material make your very first bakes feel easy, taste delicious and look amazing.
HOBBY
Bakers
You’ve mastered brownies and banana bread—now you want patisserie‑style techniques. Learn mousse layers, ganache, glazes, and elegant finishes to craft desserts that wow at birthdays, holidays, and dinner parties.
skilled
Bakers
Learn and Improve techniques, get inspired, challenge yourself and learn how to combine flavors and textures to create unique unforgettable dessertst—so compliments turn into repeat requests—and referrals.
Join thousands of bakers mastering patisserie at home
Join thousands of bakers mastering patisserie at home
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
Join thousands of bakers mastering patisserie at home
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
I was about to give up on my dream to open my own bakery when I started Thomas Haas class. It was like someone gave me a slap in the face. He said, I was about to give up on my
Viktoria Sokoliuk
Student's Results
20.000 Students
Support
Get your questions answered by Vicky.
NEW LESSONS EVERY MONTH
At least 2 new Recipes with videos lessons and PDF material every month.
COMMUNITY
Celebrate your wins and
share your results with other students.
WHO IS
YOUR TEACHER
VIKTORIIA SOKOLIUK
Hi, I’m Viktoria — a Ukranian pastry chef with 12 years of experience and a deep love for teaching.
I started my career creating custom cakes for birthdays, weddings, and special celebrations. Those early years taught me that desserts are not just recipes — they’re part of memories.
For the past 8 years, I’ve been teaching pastry art around the world and online. I’m also the author of three bestselling cheesecake books, with over 250,000 copies sold, and the founder of an online school that has helped more than 20,000 students learn to bake with confidence.
Now I’m building “The Bake Academy” to help even more people fall in love with desserts — through clear techniques, practical lessons, and a lot of heart.
CERTIFICATE
Complete The Baker Trail—10 lessons that are designed to transform you into a confident skilled pastry chef.
Pricing
BEST VALUE: SAVE 70%
$8
Per Month*
- $96 Paid Yearly - 12 months access
- 50+ Lessons with 4k Video Tutorials
- Access to All pastry theory
- Access to All PDF materials
- New Recipes Every Month
- 1:1 Support from Vicky
- Access to Community
flexible: cancel anytime
$24
Per Month
- Paid monthly until cancelled
- 50+ Lessons with 4k Video Tutorials
- Access to All pastry theory
- Access to All XX PDF materials
- New Recipes Every Month
- 1:1 Support from Vicky
- Access to Community
If by any reason you’re not satisfied with what you find inside, ask for a full refund within 7 days and we’ll grant it—no questions asked.
STILL NOT SURE?
If by any reason you’re not satisfied with what you find inside, ask for a full refund within 7 days and we’ll grant it—no questions asked.
FREQUENTLY ASKED QUESTIONS
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